Title: Gingered Turnips
Categories: Vegetable Easy
Yield: 3 Servings

2	lb	Turnips, peeled and cubed
1/4	c	Beef stock
1/2	ts	Sugar
1/2	ts	Ground ginger
2	ts	Soy sauce

Combine all ingredients in a saucepan, simmer until turnips are tender (15 minutes). Drain, mash until fluffy, adding cooking liquid as needed for desired consistency. Randy Rigg

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